Sue Cassell, founder of the Food School, is an allotment tenant. Typically, she grows: potatoes, courgettes, spring onions, squashes, lettuces, rhubarb, herbs, radishes, spinach, chard and soft fruits. The allotment is managed organically.




Sue Cassell, founder of the Food School, is an allotment tenant. Typically, she grows: potatoes, courgettes, spring onions, squashes, lettuces, rhubarb, herbs, radishes, spinach, chard and soft fruits. The allotment is managed organically.