Winter salad made from ‘waste’ pearsSimple fruit salad in the makingLocal greengrocers are great!
Plenty of ‘naked’ produce here – ie unwrapped
The FoodBox collects surplus perishables from Chippenham supermarkets and re-distributes to families and individuals in need
A plant-based roast dinner, using celeriac as a meat replacementMoussaka made using up supermarket surplus aubergines, onions and basilhome-made breadhome-made flatbread using a simple recipe from Nikki Lily bakes (CBBC)Parsley grown on the allotmentFavourite spices including star anise, fennel seeds and cardamomBeetroot, lentil and ginger soup
