Winter salad made from ‘waste’ pears
Simple fruit salad in the making
Local greengrocers are great!
A plant-based roast dinner, using celeriac as a meat replacement
Moussaka made using up supermarket surplus aubergines, onions and basil
home-made bread
home-made flatbread using a simple recipe from Nikki Lily bakes (CBBC)
Parsley grown on the allotment
Favourite spices including star anise, fennel seeds and cardamom
Beetroot, lentil and ginger soup