Day 1
Aims and objectives; ice-breakers and introductions; house rules, including health and safety
Module 1: Food in context: historical, geographical and economic perspectives (to include food insecurity, role of Food Banks, Food Box scheme, etc)
Module 2: Basic nutrition
Module 3: Meal planning and budgeting (towards zero waste)
Module 4: Basic Food Safety and Hygiene
Module 5: The allotment
Homework/competition: the ‘yellow sticker/zero-waste’ or allotment produce challenge: prepare a dish that includes a price-reduced and/or allotment item.
Day 2
Module 6: Food styling and photography
Module 7: Planning, preparing and serving a community lunch
End: washing up, and wash-up/evaluation, plus awarding of certificates for completion of the Food School 2021